Customs Rules for Perishable Goods

August 20, 2025

The global demand for fresh produce, temperature-sensitive pharmaceuticals, and other perishable goods has led to increasingly sophisticated supply chains. But even with modern logistics technology advancements, food transportation across borders remains fraught with regulatory challenges. For businesses involved in food shipping, especially when handling perishable cargo, understanding and complying with international customs rules is not just essential, it’s critical to operational success and legal compliance.

 

Why customs rules matter in the transportation of food

Perishable goods, particularly food, are among the most heavily regulated commodities in international logistics. Customs authorities around the world have instituted strict rules to safeguard public health, prevent the spread of disease, and provide food security. These rules vary widely by country and commodity type, often requiring specialised documentation, pre-clearance procedures, and rigorous inspection regimes.

Failure to comply with customs regulations can result in more than delayed shipments. It may lead to costly fines, confiscation of goods, or even bans on future imports and exports. For companies engaged in the transportation of food, understanding the nuances of each target market’s customs protocols is paramount.

 

Regulatory landscape: A global perspective

Countries within the European Union, for instance, operate under a unified regulatory framework governed by the European Commission’s Directorate-General for Health and Food Safety. Meanwhile, the United States enforces strict import controls under the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). Australia, Canada, and many countries in Asia and the Middle East all apply their own distinct layers of bureaucracy.

Each region may define “perishable goods” differently, adding to the complexity. In general, however, the term includes any foodstuffs likely to spoil, decay, or become unsafe for consumption if not properly stored or transported. This includes fresh fruits and vegetables, dairy products, meats, seafood, and some prepared meals.

 

Essential documentation for shipping food internationally

One of the cornerstones of successful food shipping lies in preparing the correct documentation. At a minimum, most customs authorities will require:

  • A commercial invoice with detailed product descriptions
  • A packing list
  • Certificate of origin
  • Phytosanitary certificate (for plant-based products)
  • Veterinary certificate (for animal-based products)
  • Temperature logs and transport conditions
  • Importer and exporter registration details

Depending on the destination country, additional documentation might be needed, such as food safety compliance certificates, lab analysis reports, or quarantine permits.

 

Cold chain compliance and customs clearance

Maintaining the cold chain (the temperature-controlled supply chain) is particularly critical during customs clearance. Border inspection points often serve as bottlenecks where shipments may be held for hours or even days. During this time, failure to maintain required temperatures can lead to spoilage, rendering the cargo valueless and causing potential health risks.

To mitigate this, many logistics providers offer bonded cold storage facilities at major border points, ensuring that the integrity of the cold chain is preserved while goods await inspection. Additionally, customs brokers specialising in perishable goods can expedite the process by pre-submitting documentation and coordinating with port health authorities in advance.

 

Dealing with import restrictions and prohibited items

Not all food products are allowed into all markets. Countries may prohibit or restrict the importation of certain items due to health concerns, biosecurity risks, or political factors. For example, the import of raw milk cheeses into the United States is highly restricted, and many nations ban the entry of meat products from regions affected by diseases like African swine fever.

Understanding these import restrictions is a vital aspect of regulatory compliance. Companies must remain updated on embargoes, bans, and new regulations, which can change rapidly in response to geopolitical events or health crises.

 

Labelling and packaging requirements

Correct labelling is another cornerstone of compliance in food shipping. Most jurisdictions require labelling in the official language(s) of the destination country. Labels must include specific information such as:

  • Product name and description
  • List of ingredients
  • Allergen information
  • Country of origin
  • Expiration or use-by date
  • Storage conditions

Failure to meet labelling requirements can result in immediate rejection of the shipment. Similarly, packaging must comply with both food safety standards and material regulations, including the use of food-grade plastics or recyclable materials where mandated.

 

Can you ship non-perishable food internationally?

Yes, and in fact, non-perishable foods like canned goods, dry grains, and shelf-stable snacks often face fewer regulatory hurdles than their perishable counterparts. However, these products are not exempt from customs rules. They still require documentation, clear labelling, and sometimes pre-approval from food safety authorities, particularly in markets with stringent import regimes.

From an operational standpoint, the shipping of non-perishable food products is generally simpler and less time-sensitive. But businesses should not underestimate the importance of customs compliance, especially in markets like the EU or Japan where food labelling and traceability standards are particularly high.

 

Technological solutions and supply chain optimisation

Advancements in technology are transforming the landscape of food logistics. Real-time tracking, IoT-enabled sensors, and AI-driven risk assessment tools allow companies to preempt delays and address compliance issues proactively.

Some customs authorities are integrating blockchain for documentation validation, reducing fraud and speeding up clearance. For example, Singapore’s Networked Trade Platform and the EU’s e-Customs initiatives demonstrate how digital transformation is redefining how businesses interact with border agencies.

By adopting these tools, logistics providers and shippers can improve their agility, reduce administrative burden, and offer the safe and compliant delivery of goods.

 

The role of expert freight forwarders

Given the complexity of customs rules and the high stakes involved, partnering with an experienced freight forwarder is essential. Here at AGI Global Logistics, we specialise in the transportation of food and other perishable goods, including fresh flowers and medicines, offering tailored solutions that integrate regulatory compliance, temperature control, and supply chain visibility.

With over 95,000 shipments handled annually and a presence across 250 global partners, we have the expertise and infrastructure to navigate even the most challenging customs environments. Our team works closely with customs brokers, port health officials, and regulatory bodies to make sure your goods are cleared quickly and compliantly.

We understand that for your business, timely delivery and regulatory adherence are not optional; they’re mission-critical. That’s why we offer a full suite of services, including document preparation, customs consultation, and a wide range of freight forwarding services.

 

Planning for success in food shipping

Navigating customs rules for perishable goods requires more than just logistical competence, it demands foresight, precision, and deep regulatory knowledge. Whether you are shipping high-value seafood to Asia, distributing fresh produce to Europe, or managing a transatlantic cold chain for pharmaceuticals, the risks of non-compliance are significant.

For companies engaged in shipping food internationally, staying ahead of evolving customs requirements is not merely about avoiding penalties; it’s about providing consistent quality and availability of products in a global marketplace.

To learn more about how we can support your international food shipping needs, get in touch with our team, and for all of the latest AGI news, don’t forget to follow us on LinkedIn and Facebook!